Processing

TLE 12

“Food III- Food Processing”

Food Processing

Food Processing is a process for convenience to provide ease in preparation and consumption. It is also a means of controlling quality to achieve consistency and safety.

Food is also processed for preservation to take advantage of bumper harvest and stabilize its supply.

Mango Jam

• 8 Ripe Mangoes
• 5 Cups sugar
• 4 Cups water
• 2 Cloves
• 1 Cinnamon
• 2 tsp Vanilla

How to make Mango Jam:

•Peel and cut mangoes.

•Heat water and add peeled mangoes, cinnamon and cloves in it. Allow it to boil for 10 minutes.

•Mix sugar and cook till the mixture turns thick.

•Add vanilla and mix it well.

•Mango Jam is ready.

Mango Jam