A stuffed toy, stuffy, or plush toy is a toy sewn from cloth, plush, or other textiles, and stuffed with straw, beans, plastic pellets, cotton, synthetic fibbers, or other similar materials. Stuffed toys are also known as plush toys (U.S. English) from plush, the outer material used, and soft toys or cuddly toys (British English). They are made in many different forms, often resembling animals, legendary creatures, cartoon characters or inanimate objects.
Food Processing is a process for convenience to provide ease in preparation and consumption. It is also a means of controlling quality to achieve consistency and safety.
Food is also processed for preservation to take advantage of bumper harvest and stabilize its supply.
Carp polyculture can be utilized using huge amount of organic wastes such as cow dung or poultry droppings and production levels of 1-3 ton/ha/year can be obtained with application of both organic and inorganic fertilizers alone. Provision of feed enhances the fish production significantly and production levels of 4-8 ton/ha/yr are obtained using a judicious combination of both the feed and fertilizers.
There are Lots of Pond Preparation
üPre-stocking Pond Preparations
üStocking of Ponds
üPost-stocking Pond Management
üPond aeration
üHarvesting
Pond preparation involves making ponds weed and predator-free and generating adequate natural food to ensure high rates of survival and good growth and thereby yields.
Ponds are stocked with seed of appropriate size after acclimatizing them to the new habitat when it is ready after fertilization.
Fertilization: The ponds are classified into three groups based on the nutrient levels of the soil substratum. Fertilization measures for carp production ponds are recommended as follows. While 20-25% of the total amount of organic manures is applied as basal dose, a fortnight before the stocking, the remaining amount is applied in equal installments on a bimonthly basis.
In the early days of what is now known as early radio transmissions, say about 100 years ago, signals were generated by various means but only up to the L.F. region.
Communication was by way of mores code much in the form that a short transmission denoted a dot (dit) and a longer transmission was a dash (dah). These was the only form of radio transmission until the 1920’s and only of use to the military, commercial telegraph companies and amateur experimenters.
A circuit composed solely of components connected in series is known as a series circuit; likewise, one connected completely in parallel is known as a parallel circuit.
In a series circuit, the current through each of the components is the same, and the voltage across the components is the sum of the voltages across each component. In a parallel circuit, the voltage across each of the components is the same, and the total current is the sum of the currents through each component.
Things Needed:
1 D cell battery
1 1-D battery holder
4 test leads with alligator clip ends
2 SPST (single pole single throw) knife switch
2 small planks or blocks of wood that will sit level
A foundation pattern, also known as a block pattern, a master pattern a basic pattern, or a slope, is a perfectly plain pattern made without seam or hem allowances. It is never used as a pattern for cutting a fabric for a garment.
A foundation pattern can be made by draping on forms and figures, by drafting form body measurements and modifying pattern on hand.
Skirt Pattern
Measurements:
Waist-taken around the smallest waistline.
Hips- taken around the fullest parts of the hips.
Skirt Length- taken from the waistline down to the desired length of the skirt.
This low-fat chiffon cake has a light, soft crumb and a satisfying chocolate flavor.
Ingredients:
1/2 c. vegetable oil plus extra for preparing pan
1/3 c. plus 1 tbsp. sifted Dutch-process cocoa plus extra for preparing pan
1 1/2 c. sifted flour
1 1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
2 tsp. vanilla extract
1 lg. egg yolk
5 lg. egg whites, at room temp.
Pinch of cream of tartar
2 tbsp. sifted confectioners' sugar plus extra for dusting cake
Procedure:
1.Position rack in the center of the oven and preheat oven to 350 degrees F. Brush the inside of a 9 inch bunts or spring form tube pan with oil and sift a little cocoa over the pan. Tap out the excess.
2.Sift together flour, 1/3 cup plus 1 tablespoon cocoa, sugar, baking powder, salt and cinnamon into a large bowl. Make a well in the center of the dry ingredients and add oil, 1/2 cup plus 2 tablespoons warm water, vanilla and egg yolk. Do not mix.
3.Place egg whites in another large mixing bowl. Add cream of tartar and beat with an electric mixer until they are white and foamy. Add 2 tablespoons confectioners' sugar and continue beating until stiff but not dry. Scrape off the beaters, and, without washing them, place them in the flour-and-oil mixture and beat at low speed just until well blended. In four additions, gently fold this mixture into the egg whites.
4.Turn the batter out into the prepared pan and smooth the top with a rubber spatula. Rap the pan sharply on the counter once to remove any large air bubbles. Bake for 40 to 45 minutes, or until the top feels springy and a cake tester inserted in the center comes out clean. (The top of the cake will be cracked.)
5.Cool the cake upright on a wire rack for 10 minutes. With a knife, loosen sides and center of cake from the pan. Invert onto the rack, lift off pan and cool cake completely. Place on a serving platter and top with a light sifting of confectioners' sugar.
Flash Cloth ¼ m
Stuffed Toy
